Recently, Elizabeth’s Cake Emporium was commissioned to make a wedding cake for an incredible wedding at The Langham. This luxury 5 star hotel in the heart of London is home to Michel Roux’s restaurant The Landau. With him being a major, major crush of ours, it was all we could do to stop fangirling when we met him.
The venue holds all types of celebrations, from the lavish to the intimate. The Grade II ballroom has been recently lovingly restored with contemporary features that enhance its period detail.
As you enter the room, the dramatic neo-classical pillars and sparkling hand blown Murano glass chandeliers will take your breath away. There is also direct access from the Grand Ballroom to the Courtyard Garden a hidden gem oasis of calm in the middle of a very busy London.
Our beautiful bride wanted a tall and elegant show stopper cake befitting of her special wedding reception. A very positive and enjoyable first meeting and consultation revealed a bride that was right up our street. She wanted glamour, drama and a huge, huge cake different from the norm!
We responded by designing an eight tier luxury wedding cake in silver and white, embellished with iridescent and sparkly cut out scrolls, leaves and flowers inspired by the glittered embellishments on her custom Galia Lahav dress.
We created a bespoke luster dust mix which we painted the cake which gave the wedding cake a pearlised sheen. The cake was finished off with flowers from acclaimed florist Ricky Paul. The delicious cake flavours included Raspberry Ripple, Luscious Lemon and Chocolate.
Our bride was absolutely over the moon with her cake and the day after her wedding we received a lovely message that read “Elizabeth, the cake blew me away!! It was 10 times better than what I expected. Thank you so, so much”