Tag: luxury cakes

Elizabeth’s Cake Emporium’s Luxury Wedding Cakes at The Savoy London

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As a preferred supplier to The Savoy, UK’s first ever luxury hotel, we at Elizabeth’s Cake Emporium have been fortunate to create many incredible luxury wedding cakes for the hotel over the years.

Our most recent with Karen Tran, being a towering 8 tier ivory and gold show stopper cake with a petal shaped base and rose bas relief detail, decorated with hand made sugar flowers.

We will definitely be delivering more cakes to The Savoy this year and in anticipation, we share with you a few of our beautiful luxury wedding cakes that have been part of Savoy weddings.

Marie Antoinette wedding cake

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This ivory, pink and gold confection is one of our all time favourite luxury wedding cakes. Opulence personified, it features lots of gold baroque detailing and gorgeous pink sugar flowers. It looked beautiful in the wonderful light of the River Rooms.

Baroque luxury dessert table

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This is an incredible dessert table we created for the Lancaster Ballroom, one of the most glamorous hotel ballrooms in London. It was made up of a sugar rose tower croquembouche style cake, an ivory and gold baroque beauty cake and lots of macarons, cupcakes and cookies all in ivory, pink and gold.

Fairy tale castle luxury wedding cake

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This eight foot beauty caused a bit of a stir when we delivered it to The Savoy’s ballroom a few years ago. It featured our signature baroque detailing, turrets, edible lace and lots of sugar flowers. We were told that it was the tallest and most impressive cake to ever grace the ballroom.

4 tier pearl white wedding cake

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Once again, we were back in the incredible Lancaster Ballroom, which had been transformed into a floral wonderland. The luxury wedding cake was a 4 tiered beauty – an all white confection decorated with hundreds of sugar pearls and thousands of sugar blossoms. Our friends at WildAbout made an incredible flower wall that served as a backdrop and provided a beautiful pop pf colour against the white wedding cake.

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If you are getting married at The Savoy, you can trust that we will create  for you, an amazing bespoke cake tailored to your perfect day.

Contact us at info@elizabethscakeemporium.com or call us at 07958069116 for a consultation.

Elizabeth’s Cake Emporium’s Enchanted Easter at The Lanesbough

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Elizabeth’s Cake Emporium was commissioned by The Lanesborough, one of the capital’s best hotels, to create a luxury dessert table of epic proportions made up of luxury cakes and sweet treats for their recent enchanted Easter extravaganza.

Now anyone who knows us knows that as one of the best cake makers, we relish creating luxury cakes with a difference.

We envisioned an Easter egg  luxury dessert table filled with all things chocolate and delicious.

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The focal point of the table was a giant faberge inspired egg cake which stood 42 inches high. The egg cake was decorated with filigree scrolls, hand moulded leaves and a beaded band. It was then crowned with the most divine sugar roses, sugar peonies and sugar blossoms. We also created 14 inch high smaller hanging easter egg cakes in blue also decorated with scrolls and sugar peonies.

We also filled the table with lots of hand moulded chocolate eggs, mini chocolate magnums and cupcakes topped with sugar roses.

The cake flavours included chocolate orange, our famous triple chocolate, caramel, lemon and cookies and cream. The chocolate flavours were milk chocolate, white chocolate, raspberry chocolate and mango vegan chocolate!

We are delighted to say that everything went in under 15 minutes as the children and their parents couldn’t get enough of our sweet treats!

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Another huge success for Elizabeth’s Cake Emporium at the enchanted Easter party at The Lanesborough.

If you would like us to design and create the best luxury dessert table for you, contact us on 07958069116 or at info@elizabethscakeemporium.com

Elizabeth’s Cake Emporium presents Karen Tran’s Floral Opulence at The Savoy London

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It’s spring time in London and for the second year running, the undisputed floral queen, Karen Tran, brings her floral masterclass to another iconic London venue. The most anticipated gala event in the UK events industry calendar, it was held on a perfect spring day.  These  beautiful photos from Stuart Wood Photography and video from Perfect Moment Films perfectly captures the opulence and fun of the incredible event held at  the iconic Savoy Hotel in London.

Jane Riddell of Planned to Perfection was approached by Sasha Cullen and Penny Clements of Savoy Weddings to plan and execute the event, and she was supported by Leanne Roberts-Hewitt of WildAbout and Elizabeth Solaru of Elizabeth’s Cake Emporium.

The Venue

The Savoy is the only luxury hotel on the River Thames, perfectly placed in the heart of London, one of the world’s most exciting cities.

At the forefront of the luxury hotel scene for almost 130 years, The Savoy has a reputation for the excellence of its unrivalled hospitality.

Overlooking Embarkment Gardens and the Thames, The River Room with its light and airy ambience, chandeliers and grandeur was ideal to showcase the amazing florals created over three days by Karen Tran and her students. The room has the distinction of having the royal seal of approval, being the room where HM Queen Elizabeth was first seen in public with Prince Phillip when they both attended a wedding there in 1946.

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The Flowers

Opulence was the keyword for this masterclass. The floral palette consisted of an abundance of the most incredible statement florals in classic whites, creams and blush. Karen ably assisted by the incredible WildAbout and  students who came from all over the world, transformed the River Room and painted an unforgettable floral landscape using thousands of roses, hydrangeas, tulips, peonies and phaelanopsis orchids supplied by Rosa Prima Roses and Piet Van Kampen of G Fresh.

The tablescape featured gold mirrored topped tables with Karen’s signature tall cascading arrangements on specially created gold pedestals and floral runners across the length of the tables that cascaded onto the floor. The tables were dressed with tall gold candlesticks which complimented the china, cutlery and crystal from Whitehouse Crockery. Linen from Just for Linen and menus and specially scented paper roses from Ananya Cards completed the look.

The floral tunnel and archway of beauty that framed the middle of the River Room stood at an impressive 14 feet tall and 18 feet wide and was a sight to behold. Decorated with a flower carpet made up of thousands of roses, hydrangeas and orchids, there were also similarly decorated flower walls and even the pillars were dressed with incredible flower cascades.

Luminaire events provided all the event production and support and such was their attention to detail, they even created a special gold floral motif for their gorgeous dance floor.  the gold and white chairs were from Event Decor Hire.

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The Cake

Elizabeth Solaru of Elizabeth’s Cake Emporium created an impressive cake in gold and white for the event. 8 tiers in total, it stood over 6 feet tall and featured two petal shaped gold base tiers. She painstakingly hand crafted the white sugar rose appliques,  rose bas relief and sugar flowers in blush, cream and white that adorned the cake. The specially created pedestal featured an asymmetrical floral swag of pink roses to finish the look.

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The Gala Dinner

Once the guests had been assembled, the doors of the River Rooms were opened to reveal Karen’s floral wonderland. There were audible gasps as guests took in the beauty of the room .

The guests included a mix of the best event planners, editors of bridal magazines, bloggers, and some of the best influencers in the UK.  They sipped on specially created floral inspired cocktails, the finest Champagne and canapes from the very talented chefs at The Savoy.

During the cocktail hour guests were entertained by performances by Dream Performance and ballerinas from Sophie Adams Ballet Company. Karen was warmly applauded and cheered as she made her entrance into the room wearing Galia Lahav from Brown’s Bride and jewellery from Boodles. The guests were then welcomed and all the partners thanked in speeches by Jane and Karen.

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The 5 course meal started with beautifully presented English oysters and black pearls of the most delicious caviar.

The next course consisted of seasonal English white asparagus with wild garlic hollandaise and Iberico Ham. A particular favourite was the creamiest saffron risotto served with edible spring flowers. The main course was a lotus flower wrapped steamed halibut with park choi, vegetables and a sesame dark soya source. Dessert was a very pretty and delicious mix of strawberries and cream, vanilla pana cotta, elderflower and buttermilk ice cream presented on a floral bed of dry ice.

During the course of the dinner, guests were completely serenaded and captivated by The Function Band who delivered world class entertainment. They had guests on their feet and up on podiums all night with many commenting on what an unforgettable night it was.

Jane of Planned for perfection who meticulously planned the event, said – “Thank you to a wonderful team of outstanding suppliers for helping us ensure that the gala was perfectly planned and to Karen and her team for the magnificent floral designs. The masterclass was a huge success and the gala exceeded all expectations. The memories will live in our hearts forever”

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WITH SPECIAL THANKS TO:

Venue: 

The Savoy

https://www.fairmont.com/savoy-london 

Wedding & Event Planner: 

Planned for Perfection www.plannedforperfection.co.uk

Cake: 

Elizabeths Cake Emporium –www.elizabethscakeemporium.com 

Support Florist: 

WildAbout

www.wildabout.co.uk 

Party Entertainment: 

The Function Band

www.thefunction.band

Stationery:

Ananya Cards

www.ananyacards.com 

Photographer: 

Stuart Wood

www.stuartwoodweddings.com 

Videographer:

Chris Buckley

www.perfectmomentfilms.co.uk

Hair /Make up:

Gemma Sutton Hair and Make up

www.gemmasutton.com

Entertainment:

The Dream Performance

www.thedreamperformance.com 

Lighting, Sound & Production: 

Luminaire Events

www.luminaireevents.com 

Crockery, Cutlery & Glassware:

WhiteHouse Event Crockery www.eventcrockeryhire.co.uk

Jewellery:

Boodles

www.boodles.com

Chair Hire: 

Event decor hire

www.eventdecorhire.com 

Linen:

Just 4 Linen

www.just4linen.co.uk 

Illustrator:

Live Event Artist

 www.liveeventartist.co.uk 

Karen Tran’s Evening Dress:

Browns Bride

www.brownsbride.com — 

Elizabeth’s Cake Emporium Is Delighted To Present Karen Tran’s Opulence At The Savoy

Karen Tran Royal Gala Dinner at the Lanesborough in London
Karen Tran Royal Gala Dinner at the Lanesborough in London

 

We are delighted that for the second year running, Elizabeth’s Cake Emporium will be partnering with the iconic hotel The Savoy, Jane Riddell of Planned to Perfection and WildAbout to welcome the flower empress, world-renowned floral designer Karen Tran for her annual three-day Floral Experience Masterclass from 16-18th April 2019.

 

Karen Tran Royal Gala Dinner at the Lanesborough in London

This masterclass will then culminate in a by invitation only, VIP gala dinner on Thursday 18th April in The Savoy’s stunning Lancaster Ballroom.

Last year, Elizabeth’s Cake Emporium was instrumental in creating what was considered to be the event of the year and we are really looking forward to creating another luxury wedding cake masterpiece to compliment the stunning florals.

Karen will share her expertise of transforming any location into a breath-taking event space with her masterclass students. She will teach them how to create the most astonishing floral designs and show-stopping displays, while sharing her knowledge of the luxury weddings and events industry. The masterclass will also feature a select number of guest speakers from the events industry.

On Thursday 18th April, “Opulence at The Savoy” will conclude in a magnificent gala dinner, brought to you by award winning luxury Wedding Planner, Jane Riddell, from Planned for Perfection, in association with wedding cake designer, Elizabeth’s Cake Emporium, and Karen’s UK support florist, WildAbout.  The Savoy and Karen Tran will host the event, where VIP guests will enjoy an evening of timeless glamour in the London landmark hotel.

 “I am absolutely delighted that The Savoy is hosting this year’s London Masterclass and I cannot wait to see my floral designs in one of the most prestigious hotels in London. I very much look forward to welcoming students from around the world to the masterclass and to a magnificent gala dinner celebration” says Karen Tran.

Sasha Cullen, Wedding Sales Manager at The Savoy says: “We are really excited to be hosting the Karen Tran Floral Masterclass at The Savoy. We have such incredible creative’s in our Industry who continue to inspire us throughout our events careers and Karen is one of them. We cannot wait to see what she creates; and what better venue to host this extravagant spectacle than where Glamour first began”.

Jane Riddell, owner and creative director at Planned for Perfection, added:  “I am thrilled to have been asked by Sasha and her team at The Savoy to bring the Masterclass to London again this year. Last year’s gala dinner was a huge success and this year’s floral experience is all set to be another incredible few days”

Karen Tran Royal Gala Dinner at the Lanesborough in London

Tickets can be purchased at

www.thefloralexperience.com/course/london/

 ABOUT THE SAVOY

www.thesavoylondon.com

The Savoy is the only luxury hotel on the River Thames, perfectly placed in the heart of one of the world’s most exciting cities. 267 rooms and suites are accompanied by some of the most well-known restaurants and bars in London, alongside magnificent and varied meeting space.

With exceptional service at the heart of everything, a Savoy experience is built on memories created and stories told across the generations. You don’t just stay at The Savoy, The Savoy stays with you.


OFFICIAL PARTNERS 

Karen Tran – www.karentran.com

The Savoy – www.thesavoylondon.com

Planned for Perfection – www.plannedforperfection.co.uk

WildAbout – www.wildabout.co.uk

Elizabeths Cake Emporium – www.elizabethscakeemporium.com

Top 10 Wedding Cake Trends for 2019 by Elizabeth’s Cake Emporium

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The evolution of luxury wedding cakes over the years has been astonishing. From majestic sugar flower adorned confections to one tier wonders, the sheer variety of wedding cake choice means that expectations have been raised considerably.

At Elizabeth’s Cake Emporium our reputation for producing some of the best luxury wedding cakes means that we have to keep raising the bar in terms of originality of both cake design and cake flavours.

2019 is set to be the year when the rule book is thrown out of the window. Personalisation of luxury wedding cakes has taken a huge leap forward, as couples are keen to show case their wedding style on social media and create Instagram ‘worthy’ moments.

Flavours are also a lot more adventurous, with inspiration coming from childhood memories, favourite flavours as well as ethical considerations, such as desiring a plant based cake.

We have a look at some of the top ten wedding cake trends set to delight in 2019

  1. Statement Wedding Cakes

The last few years has seen the emergence of statement wedding cakes which are usually tall, grand and impressive in size and scale. These cakes command attention and although usually requested by brides getting married in a palace or grand country house, we have seen brides getting married on beaches make similar requests.

  1. Multiple Wedding Cakes

Why have one wedding cake when 3, 4 or even 5 will do? A step up from the luxury dessert table, cakescapes provide a way of having multiple complimentary wedding cake designs incorporating brides’ favourite design details and cake flavours.

  1. Monogram Magic Wedding Cakes

Monogrammed cakes are the ultimate in personalisation. Although monograms have been used on luxury wedding cakes for a while, it’s repeated use  on Princess Eugenie and Jack Broksbank’s wedding cake brought it to the mainstream.

  1. Sophisticated Donut Towers

The humble donut had always felt like a poor relative next to it’s more sophisticated and chic sister, the macaron. However, as we hark back to our favourite childhood flavours, there is a wish to incorporate them into our celebrations. The donut has now been transformed from an ugly duckling into an elegant swan, with an increasing number of brides requesting them.

  1. Bold and Colourful Wedding Cakes

At Elizabeth’s Cake Emporium, we are known for making bright and colourful wedding cakes for couples who are looking for something off the beaten track. Colour is a fabulous way to add character to your wedding cake. The colour of your wedding cake is also influenced by your reception theme and venue and the time of year you are getting married. As the rule book has been torn up in 2019, a rich cake colour is also a way to push boundaries and add an element of non conformity.

  1. Living Coral Wedding Cakes

Pantone recently declared Living Coral as the colour of the year 2019.  With its hues of deep peach and pink, we will see this colour used in product development, in the fashion industry, home furnishings, graphic design and we daresay, in the wedding industry too. Once again, we seem to be ahead of the curve and featured this colour in our book OPULENCIA – Artisan Baking and Sugarcraft.

  1. Floral Fantasy Wedding Cakes

It was lovely to see the art of sugar flowers being revived in luxury wedding cakes and a great example was Princess Eugenie’s autumnal floral fantasy. Sugar flowers have always been a firm favourite with us, and while the most popular sugar flowers we use on wedding cakes include the rose, peony, dahlia and the hydrangea, we also create more exotic ones such as parrot tulips, ranunculi and Chinese lanterns.

  1. Wondrous White Textured Wedding Cakes

Traditionally, luxury wedding cakes as popularised by Queen Victoria had always been white as it denoted purity and was also a status symbol as only wealthy families could afford pure white sugar. While still a popular cake colour, it can look rather flat in photographs. In 2019, brides love the fact that adding texture in various forms can elevate a cake and add dimension. Textures can be in the form of sugar ruffles, frills, geodes, torn edible wafer, pearls, or even edible sequins.

  1. Painted Wedding Cakes

Hand painted cakes are such a delight to behold. From watercolour washes, painted flowers, scripted prints and contemporary graphics painted cakes are literarily edible works of art that delight and astonish and they will continue to grow in popularity in 2019.

  1. Unconventional Shaped Wedding Cakes

Wedding cake shapes can range from round, oblongs, heart and petal shaped to the more geometric square, hexagons and octagons. Round is the much preferred shape by many brides as it the shape of a wedding ring and it denotes a continuous circle of unbroken love. However, some brides are brave enough to opt for unique, unconventional cake shapes as they break away from the norm.

So there you have it!

We have shared our thoughts on what we see as the wedding cake trends for 2019 and hope this provides some inspiration for you.

If you are getting married in the nearest future, do not hesitate to contact us for a consultation at info@elizabethscakeemporium.com or by speaking with us at 07958069116

2018 IN REVIEW : A LOOK BACK AT THE CAKES, PEOPLE AND PLACES THAT SHAPED ELIZABETH’S CAKE EMPORIUM

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Happy New Year everyone! It’s days into 2019 and it’s time to reflect on the incredible year we left behind. We enjoyed some amazing highs and quite a few ‘pinch me’ moments but above all we are very grateful and deeply honoured to serve all our amazing clients who trusted us to create their luxury wedding cakes and celebration cakes.

At Elizabeth’s Cake Emporium, we pride ourselves on delivering some of the best wedding and celebration cakes for our most cherished clients to locations across the globe.  Below are some of our few snapshot moments and highlights of 2018. 

THE STAND OUT CAKES

Karen Tran Gala Dinner at The Lanesborough with Elizabeth’s Cake Emporium

The year got off to an incredible start when we were asked by world renowned celebrity florist Karen Tran to help plan her London masterclass and royal gala dinner for early Spring. The only venue we thought had the right grandeur and ambience for the event was The Lanesborough in Hyde Park. We also asked one of our favourite wedding planners, multi award winning Jane Riddell of Planned for Perfection to work with us and with WildAbout, one of the most celebrated florists in the UK, we put on what was arguably the industry’s event of the year. The event received incredible press and we are very grateful to all our partners who worked so hard and brought their A game to the culminating gala dinner.

Opulencia on the Beach

The next stop in our luxury wedding cake adventure was a private beach in Ibiza, The Amante Beach Club. The bride absolutely loves opulence and wanted a really huge cake for her wedding on the beach. We got to work with the utterly amazing and very helpful Paula Rooney Flowers which is always a bonus. Although we were warned that the venue was up a cliff, the sight of the cake being carried up such a steep face is one I will never forget!

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Chanel Inspiration at The Lanesborough

In between the record number of luxury wedding cakes we made this summer, we made some rather awesome luxury celebration cakes too. We were lucky to make this Chanel themed  luxury dessert table for the most beautiful 16 year old who wanted an intimate sophisticated lunch with her friends. For this lush cakescape we created a number of cakes including two macaron towers, black and white cakes with the Chanel logo, cupcakes, cookies, cakesicles and the cutest chocolate perfume bottles. We got to work with our dear friends from WildAbout and Plume Design UK to create a beautiful setting in the wood panelled room St George’s room at The Lanesborough.

Jewelencia at The Lanesborough

We were back again at The Lanesborough Hyde Park for the most special of events. Event Imagineer, Tony Marklew, designed the most impressive floral wonderland we have ever seen and at Elizabeth’s Cake Emporium and  we have certainly seen quite a few floral designs in our time! The cake was designed to reflect our client’s love for the colour green, gold and everything regal. This 7 tiered green marble cake had sugar jewels including a hummingbird and sugar flowers, and a monogram of her initial. She was absolutely delighted with her cake and could not get over how incredible it looked and tasted.

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SPEAKING ENGAGEMENTS AND JUDGING DUTIES 

GT Bank Food and Drink 

It was an absolute honour to be the first luxury wedding cake maker to be invited to demonstrate at the largest food fair in Africa alongside food gurus such Lorraine Pascale and Ed Kimber. The hospitality was incredible and the thirst for knowledge inspiring. The bank’s holistic approach to empowering local communities is one to emulate.

Bridelux Symposium

The first ever Bridelux symposium was held in London and was a resounding success for the founder James Lord and his team. It was an honour to be part of a line up that included Johhny Roxburgh, Colin Cowie, Ceci Johnson, Banana Split and many others. Our panel included celebrity florist Rob Van Helden who did the most divine flowers autumnal flowers for Princess Eugenie’s royal wedding.

Expert spot on The BBC’s Best Christmas Food Ever

A pinch me moment was filming my segment for the first season of the BBC’s Best Christmas Food Ever presented by Paul Ainsworth and Catherine Fulvio. I was asked to create the best luxury Christmas cake table I could think of in classic Christmas colours. It was lots of fun and the crew were absolutely amazing. If anyone is interested, the programme is available on BBC iplayer and You Tube. Search for Season 1 Episode 4 and somewhere in the middle of the programme is my segment.

Italian Wedding Awards

We were again invited back as a judge at the annual Italian Wedding Awards. Anyone who knows us knows of our love for Italy and this time, the awards were held in Venice! Although we had seen photos and paintings of the canals of Venice but didn’t realise that water is literarily everywhere and we mean everywhere. Taking our first ever water taxi from the airport was indescribable. After a while, we all got used to traveling within the city that way.

We stayed at the Hotel Danieli, the first ever luxury hotel in the city and we can confirm that it really does have the best roof top views and food. Huge congratulations to the organisers and award winners. We look forward to seeing you all again later this year.

COLLABORATIONS AND PRESS

Styled shoots

2018 was an incredible year for collaborations at Elizabeth’s Cake Emporium. We absolutely love a great styled shoot. Give us an idea or a concept and watch us run with it. The year before we  stopped giving our ideas away. Last year we really stepped up and explored some very cool concepts.  This resulted in a number of shoots and one that went completely viral.

Bruce Oldfield Promotional Shoot

We were absolutely over the moon when we were asked to style a promotional shoot for world renowned Bruce Oldfield by The Lanesborough to celebrate their joint new bridal offering. The very talented WildAbout provided the amazing florals and San of Sanshine Photography worked her magic behind the lens.

Frida Kahlo Shoot

Billed as the best set of images on Instagram, this shoot was based on Frida Kahlo’s most famous painting, Las Dos Fridas – The Two Fridas. The shoot was about celebrating the duality of a feminine feminist icon and it coincided with the first showing of her personal effects outside of Mexico at the Victoria and Albert museum.

The incredible dresses which provided the inspiration for the shoot were designed by the very talented Joanne Fleming who is one of the  most talented individuals I know. Leanne of WildAbout and her team designed the most beautiful floral canopy which left everyone in awe. Special thanks goes to the wonderful Roberta Facchini Photography who captured all the beauty. It was a joy to direct this shoot and work with a great team of immensely talented suppliers.

The shoot was featured in so many blogs and magazines including Vogue, Rock My Wedding, Strictly Weddings and 100 Layer Cake and also in the annual 2019 International Trend Report. We are so glad that we held on to the vision, concept and story line, overcoming many obstacles to make sure we executed it to perfection.

Cake International

We were asked  by renowned chocolate and cake guru Daniel Dieguz to collaborate with him on an epic installation at the Cake International show in Birmingham. We created a fantasy head and bust cake, Madmoiselle Opulencia, the mistress of all things patisserie. It was quite a challenging piece and a bit of a departure from our usual luxury wedding cakes but we did make sure she was all pastries and glamour.

In all, our cakes received and enjoyed an unprecedented level of press madmoiselle-opulenciabeing published and shared by international and national print and online press including Vogue Japan (twice) Wedluxe, Strictly Weddings, Rock My Wedding, Love My Dress, Condenast Brides, You and Your Wedding, Wedding Ideas, Karas Party Ideas, 100 Layer Cake etc

AWARDS

For those in the know, Cake Masters awards are the Oscars of the cake industry and very highly coveted. 2018 saw around 200,000 nominations! For the first time in the UK, Cake Masters recognised the top ten cake designers in the UK and we made the list. Now considering that there are literarily thousands of very talented cake makers out there, to be acknowledged means a great deal. Thank you Cake Masters!

TRAVEL

Our adventures took us to a number of continents, countries and over 30 cities including Paris, Bahamas, Ibiza, Venice, Lisbon, Madrid, Berlin, Amsterdam, Africa and the Middle East.


We don’t know what 2019 holds but early indications suggest another exciting, prosperous and wonderful year ahead in our world of luxury wedding and celebration cakes. Best of blessings to all and watch this space!