Elizabeth’s Cake Emporium was commissioned by The Lanesborough, one of the capital’s best hotels, to create a luxury dessert table of epic proportions made up of luxury cakes and sweet treats for their recent enchanted Easter extravaganza.
Now anyone who knows us knows that as one of the best cake makers, we relish creating luxury cakes with a difference.
We envisioned an Easter egg luxury dessert table filled with all things chocolate and delicious.
The focal point of the table was a giant faberge inspired egg cake which stood 42 inches high. The egg cake was decorated with filigree scrolls, hand moulded leaves and a beaded band. It was then crowned with the most divine sugar roses, sugar peonies and sugar blossoms. We also created 14 inch high smaller hanging easter egg cakes in blue also decorated with scrolls and sugar peonies.
We also filled the table with lots of hand moulded chocolate eggs, mini chocolate magnums and cupcakes topped with sugar roses.
The cake flavours included chocolate orange, our famous triple chocolate, caramel, lemon and cookies and cream. The chocolate flavours were milk chocolate, white chocolate, raspberry chocolate and mango vegan chocolate!
We are delighted to say that everything went in under 15 minutes as the children and their parents couldn’t get enough of our sweet treats!
Another huge success for Elizabeth’s Cake Emporium at the enchanted Easter party at The Lanesborough.
If you would like us to design and create the best luxury dessert table for you, contact us on 07958069116 or at info@elizabethscakeemporium.com