Tag: The Lanesbough

Luxury Cakes at The Lanesborough


At Elizabeth’s Cake Emporium we have a reputation for producing some of the world’s best luxury wedding cakes. The Lanesborough is reputedly the most expensive hotel in London and it’s had quite a diverse history and associations with royalty.

As a preferred supplier to The Lanesborough, we have been fortunate to be asked to produce luxury cakes for a number of clients over the years and we share a few of them with you below.


Commissioned for the Karen Tran royal gala dinner, this tall peach and blue beauty was inspired by the ceiling of the Belgravia Room. It featured white and gold baroque mouldings and peach and pink sugar flowers.


Made for another event in the Belgravia Room, the cakes matched the Wedgwood blue colour of the room and showcased our use of specially created moulds inspired by the ornate details adorning the room.


It was an honour to design this tall beauty for this exclusive event. The pure white cake featured hundreds of handmade sugar flowers and a gold B monogram.



For this special sweet 16 birthday party only the best luxury celebration cakes will do. We designed this dessert table usin a white, black and gold colour scheme and it featured monogrammed tiered cakes, cupcakes, macaron towers, cookies, chocolate perfume bottles and cake pop mini magnums.



This extraordinary 7 tier cake was created for a very special client whose favourite colour is green. Decorated with gold baroque detailing, bright sugar flowers and hand moulded sugar gems in chocolate and isomalt, this show stopper tasted as beautiful as it looked.

We absolutely loved creating all of these cakes and it is always a pleasure to work with The Lanesborough. Here’s to many more years of exciting collaborations!

Elizabeth’s Cake Emporium’s Enchanted Easter at The Lanesbough


Elizabeth’s Cake Emporium was commissioned by The Lanesborough, one of the capital’s best hotels, to create a luxury dessert table of epic proportions made up of luxury cakes and sweet treats for their recent enchanted Easter extravaganza.

Now anyone who knows us knows that as one of the best cake makers, we relish creating luxury cakes with a difference.

We envisioned an Easter egg  luxury dessert table filled with all things chocolate and delicious.


The focal point of the table was a giant faberge inspired egg cake which stood 42 inches high. The egg cake was decorated with filigree scrolls, hand moulded leaves and a beaded band. It was then crowned with the most divine sugar roses, sugar peonies and sugar blossoms. We also created 14 inch high smaller hanging easter egg cakes in blue also decorated with scrolls and sugar peonies.

We also filled the table with lots of hand moulded chocolate eggs, mini chocolate magnums and cupcakes topped with sugar roses.

The cake flavours included chocolate orange, our famous triple chocolate, caramel, lemon and cookies and cream. The chocolate flavours were milk chocolate, white chocolate, raspberry chocolate and mango vegan chocolate!

We are delighted to say that everything went in under 15 minutes as the children and their parents couldn’t get enough of our sweet treats!


Another huge success for Elizabeth’s Cake Emporium at the enchanted Easter party at The Lanesborough.

If you would like us to design and create the best luxury dessert table for you, contact us on 07958069116 or at info@elizabethscakeemporium.com

Karen Tran Royal Masterclass at The Lanesborough


We are delighted to announce that Elizabeth’s Cake Emporium will be hosting the renowned floral designer Karen Tran, as she delivers her unique Royal Floral Masterclass at The Lanesborough in a few weeks.

We will be working alongside Jane Riddell of Planned for Perfection, voted as wedding planner of the year by the Luxury Travel Group.

Karen Tran’s special three-day Royal Masterclass will run from 26 to 28 March, culminating in a Michelin-starred gala dinner on 28 March in The Lanesborough’s stunning Belgravia Room, just moments from Buckingham Palace.

Students attending the Royal Masterclass will spend three days with Karen learning the tips and tricks that have made her one of the world’s leading floral designers, building spectacular masterpieces that Karen has become famous for. On 28 March, the students and specially invited guests of The Lanesborough and Karen Tran will host a gala dinner amongst the spectacular creations in The Lanesborough’s stunning Belgravia Room, with menus designed by Michelin-starred Executive Chef Florian Favario.


The Royal Masterclass sees the coming together of some of the industry’s leading professionals, with Elizabeth’s Cake Emporium providing a spectacular centre-piece cake, whilst Wild about Flowers will be assisting with the floral production.

“I am absolutely delighted that The Lanesborough is hosting this royal floral masterclass event. As one of the best hotels in London, with a reputation for excellence and opulence, my floral designs have found a perfect home” says Karen Tran.

Antoinette Lettieri, Head of Events at The Lanesborough, adds: “We are delighted to be welcoming Karen to The Lanesborough for this special Royal Masterclass. It is wonderful to be able to offer students the chance to learn directly from one of the industry’s leading names in the beautiful surroundings of one of the prettiest formal dining rooms in London – it promised to looks quite fabulous when we host our gala dinner on 28 March.”

Jane Riddell from Planned for Perfection, who have helped create the event, adds: “I am thrilled to have been asked by Elizabeth’s Cake Emporium to join her in hosting a very special ‘Royal masterclass with Karen Tran’ at The Lanesborough Hotel Hotel in Knightsbridge in March.


Karen will be sharing her extensive knowledge of the events industry with the students, as well as helping them to design and create the breathtaking floral displays that she is renowned for. To celebrate the end of the masterclass, students and VIP guests will enjoy a memorable evening at The Lanesborough, where we are planning an exclusive gala dinner. I am looking forward to what is all set to be a very special event”

To be a part of the 3 day masterclass book your tickets at www.thefloralexperience.com

For media enquiries, please contact info@elizabethscakeemporium.com