Tag: collaboration

ELIZABETH’S CAKE EMPORIUM PARTNERS WITH HELLO MAGAZINE AND BRIDELUX

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We are absolutely delighted to announce that Elizabeth’s Cake Emporium has partnered with HELLO magazine and Bridelux for a Great British Luxury Wedding giveaway in honour of the selfless service provided by key workers to our nation recently.

These are indeed unprecedented times, the like which many of us have never experienced before. In the UK, we cannot express our gratitude enough to all the key workers that have kept our country going. On a personal level, Elizabeth, our founder, is honoured to have family members who are serving as key workers, putting their own lives on the line every single day!

We firmly believe that love and gratitude are best expressed through our actions, therefore we have teamed up with other luxury wedding suppliers, HELLO magazine and Bridelux to give away an entire luxury wedding to a deserving couple.

Everything from the venue, food and drink, wedding dress, wedding outfits, stationery, flowers and of course the luxury wedding cake from us will be free. There will even be a wedding planner and stylist to make sure everything is in place. All the couple has to do is turn up, relax and enjoy their big day.

NOMINATE

For details on how to nominate someone deserving, please visit THIS LINK

Are you a beaming bride or groom to be? Do you love the idea of creating your dream wedding with one of our luxury wedding cakes? Give Elizabeth a call on 07958069116 or send an email to info@elizabethscakeemporium.com

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The Queen of Gems and The Gems of Queens

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I thought I’d share with you another styled shoot conceived, planned and styled by me. Yes I know cakes are my thing, but once in a while I love to unleash my creativity by collaborating with some of the best luxury wedding suppliers in the industry. Some of my previous shoots include Tulip Fever,   The Two Fridas, Van Gogh’s Lucid Dreams , which all went viral,  so I was a tad nervous when I came up with Pearlencia.

The premise of pearlencia was the pearl;  unique and often known as the “Queen of Gems”.  The favourite of Her Majesty the Queen (she is reported to have at least 3 duplicates of her often worn three strand pearl necklace), they symbolise unblemished perfection, modesty and purity.

The most popular adornment in bridal wear historically,  they are often used to embellish wedding dresses and other bridal accessories.

The sole gem that is borne inside a living organism, the pearl is really a matchless gift of nature. Every pearl is unique, one of a kind and a very special creation.

I envisioned and created this shoot as an ode to the pearl,  taking inspiration from the image of a gloriously beaded pearl head band created by my good friend Boe of Botias.

THE VENUE

The light and airy atrium of 10-11 Carlton House Terrace was the perfect setting for the shoot. The premises, built in 1831 to designs by John Nash, are steeped in history. The building was previously occupied by four-times Prime Minister William Gladstone, and was a First World War Hospital for Wounded Officers.

DECOR AND DETAILS

The chosen palette was a smorgasbord of pearly tones including white, iridescent cream, ivory, very pale pink and grey and hints of gold and silver.

The tablescape flowers consisted of large white and cream avalanche and bianca roses, a variety of spray roses and hydrangeas beautifully arranged in groupings in bud vases by renowned florists, All for Love.

The clear back white Louis chairs and the crystal candlelabras topped with hand made beeswax candles in pearl white were supplied by Kashi of Eden Event Design Ltd and London Event Hire.

Each place setting featured tableware from Duchess and Butler. We used their beautiful white ceramic pearl dinnerware set with beaded border, fiori crystal glasses and milk white vintage goblets.

The exquisitely embroidered and pearl beaded linen napkins, lace edged handkerchief and garter were made by Heidi of Extra Special Touch and the table linen was from Over the Top Rentals.

The specially commissioned elegant stationery was designed and created by Ananya cards. The invitation and menus were painstakingly hand embroidered with seed pearls and inscribed with silver calligraphy.  They also created the  iridescent marble pearl disc name cards which were a very cool addition.

The incredible 9 foot high balloon installation which served as a ‘pearl’ backdrop to the tablescape was by luxury balloon stylist, Balloonista. She used a mix of white, cream and grey pearlised balloons to create a wonderful effect.

HE DRESSES

For the first look, the model wore the glamorous lace and pearl embroidered ‘Truth’ by Ersa Atelier.  The figure hugging fit and flare dress was paired with a number of Botias accessories, which included the earrings, an incredible pearl studded headband, a matching cathedral length veil and pearl slingbacks.

For the second look the model wore ‘Aime’ by Alon Livne White. The strapless silk dress worked perfectly with the rather magnificently crafted Elizabethan pearl cape Botias accessories created specifically for the shoot.

BEAUTY

The hair and make up was by the amazing Boe of Botias who expertly made up the model, coiffing her hair to perfection. She used a soft and natural palette of blush and rose pink, keeping the bridal make up light and natural.  The hair for the first look was a sleek low bun with a centre parting studded with pearls. The hair for the second look was a voluminous up do which reflected the avant garde look we were aiming for perfectly.

THE CAKES

Elizabeth’s Cake Emporium  created six  pearl inspired luxury wedding cakes for the shoot,  in her distinctive style. They included an ornate 4 tier bas relief and pearl studded split cake, a fault line cake surrounded by large pearl bubbles, rough textured pearl cascaded cakes and a dramatic 4 tiered ‘pearlode’ carved cake. The main 7 tiered cake was decorated with wafer paper frills, wafer paper circles of different sizes and edible pearls, finished off with edible silver leaf and paint.

PHOTOGRAPHY

All this was captured beautifully  by fine art photographer Anneli Marinovich . We can all agree that she has succeeded in capturing the essence of the pearl in this rather special shoot.

Credits

Concept, Planning, Styling and Cakes Elizabeth’s Cake Emporium https://www.elizabethscakeemporium.com

Venue https://10-11cht.com/

Photographer http://www.annelimarinovich.com/

Bridal Styling, Hair and Make Up https://www.botias.co.uk/

Bridal Shoes, Accessories and Pearl Cape https://botiasaccessories.co.uk/

Dresses Truth by Ersa Atelier and Aime by Alon Livne White at https://morgandaviesbridal.co.uk/

Floral Design – https://www.allforlovelondon.com/

Chairs https://www.eventhirehub.com/

Table Decor and Accessories https://www.edenevent.com/

Balloon installation https://www.balloonista.com/

Stationery https://www.ananyacards.com/

Chargers, plates, and crystal https://duchessandbutler.com/

Napkins, handkerchief and garter  https://www.extraspecialtouch.co.uk/

Table Linen https://www.ottrentals.com/

Heuchera Magic

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When you get a call from  renowned florist Zita Elze for a commission, you know it will be for something pretty special. Zita has a unique floral embroidery style that is delicate and ethereal and unique to her. Undoubtedly one of the most talented floral artists in the world, Zita’s original vision and creative concepts know no bounds.  For this reason, she attracts so many students from all over the world who consider themselves lucky to learn from this floral maestra.

We’ve worked with Zita in the past and this time she wanted a simple cake adorned with Heuchera leaves as well as matching cupcakes.

Bred for heat and humidity tolerance, Heuchera or Autumn Leaves is a particularly interesting variety of Coral Bells, and its foliage of lobed, rounded leaves changes colour throughout the seasons. In spring, the mid-sized leaves emerge red, change to taupe in summer, then deepen to ruby red in fall.

The CAKE

We created a four tier white luxury wedding cake with a green watercolour effect flecked with gold leaf. Creating the sugar leaves was pretty special as the sheer diversity of the leaf colours gives room for  many possibilities.

Once the green leaves were cut and veined, we used shades of red, burgundy, plum, foliage green and even orange to paint and dust the sugar foliage.

We arranged the sugar leaves on the cake in a cascade and softened the look with some hand made tendrils. The result was a luxury wedding cake stunning in it’s simplicity!

With thanks to Fiona Caroline Photography for the images.

Van Gogh’s Lucid Dreams

10-11 Carlton House Terrace Wedding

THE CONCEPT

The idea for this Van Gogh’s lucid dreams shoot came to me during a chat with Joanne Fleming, one of the most talented couturiers I know. I love, love doing styled shoots. It’s one of the best ways to test out luxury wedding cake ideas and concepts, build a portfolio and show clients your style.

To me, Vincent van Gogh is unmistakably one of the best known painters in the world. A pioneer of modernism, this master of colour and innovator produced an impeccable oeuvre which continues to inspire many artists today.

As a young painter in Holland, he had loved yellow and used it liberally in his early paintings.

In honour of the major exhibition at the Tate which brings together his dedication and thoughtful art, I came up with the concept of a happy, joyful styled shoot based on  Van Gogh’s love of yellow and blue.

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THE VENUE

Number 10 and No. 11 Carlton House Terrace currently houses the British Academy. The  premises built in 1831 to designs by John Nash, is steeped in history. It was previously occupied by four-times Prime Minister William Gladstone, and was a First World War Hospital for Wounded Officers.

The atrium with its very high ceilings and beautiful light was the perfect setting for this shoot. Whilst the white alcove with the yellow gold baroque detailing provided exquisite framing for a number of the shots, we took the presence of the modern art paintings on the walls in the shoot colours as a sign that our Van Gogh’s lucid dreams shoot would be best presented at the venue!

DECOR AND DETAILS

For this shoot, we tried to capture in 3D form, the textures and vivid tones found in several Van Gogh’s paintings including Cafe Terrace at Night, Irises, Chair,  Girl in White and of course Starry Night. We also referenced the fact that he loved a tipple or two and his pipe.  The tablescape created by Wild About featured their signature tall and elegant floral design. The outstanding overhanging flower canopy ran across the length of the table and featured different hues of yellow flowers from the deepest ochre VanGogh was famous for, to the palest and creamiest yellow. The flowers used included sunflowers, roses, oncidium dancing lady orchids, cymbidium orchids, Craspedia, Fritillaria, tulips as well as assorted greenery.

The texture and tone theme continued with WildAbout using texturised vases  some in glass, crackle glaze and velvet, in different hues of blue, including midnight blue, navy, teal and cerulean.  The vases housed clever groupings of more gorgeous yellow flowers. The gold candlesticks were topped with candles in royal blue and cornflower blue.

Each place setting featured ornate gold charger plates which were topped with yellow plates sourced from Italy and hand carved sunflower ceramic plates. The charger plates, etched gold rimmed crystal and gold cutlery were from Classic Crockery.

Ananya Cards, created beautiful deep blue stationery edged in gold which featured a specially created monogram and the most elegant calligraphy. The menus were placed on mini easels, as a nod to the artist.  The table linen was from Just 4 Linen and gold edged yellow velvet chairs completed the look.

WildAbout also created three bouquets for the shoot. Two were  yellow and the third made up entirely of Irises.

THE DRESSES

Reminiscent of Van Gogh’s Girl in White, for the first look, our model wore a high waisted skirt with boned foundation and deep pockets  made in heavy ivory French linen and paired with a silk chiffon and swiss-dot tulle peasant bodice for an informal bridal look. The skirt  embellished with a pair of Victorian embroidered sunflowers from Joanne’s collection of vintage trims, and the luxuriously ruffled sleeve cuffs were made from lengths of unused old stock antique lace.

The look was finished with a pair of Harriet Wilde’s classic block heel ‘Lana’ shoes in bridal ivory, and the hat from Jo’s personal collection which is trimmed with the same Swiss-dot tulle as the blouse.

For the second look Jo wanted to conjure those iconic VanGogh paintings of yellow ochre wheat fields and Provençal sunflowers. The corset waist skirt was constructed in slubby silk tussah for a homespun rustic look, and  embroidered with knee high stalks and ears of wheat. The high ruffle-necked blouse was made from tulle embroidered with little sunflowers that have all been hand tinted in shades of golden yellow and burnt sienna. Again, Jo used a length of antique Victorian lace, hand painted to match, for the collar and cuffs, to provide that connection to the past.

A wonderful flower trimmed yellow straw hat by inspirational milliners Lomax and Skinner references the straw hats VanGogh depicted in several of his paintings.

The shoes are a pair of Kurt Geiger ‘Daisy’ linen platform sandals, with the daisies converted to sunflowers with the help of silk paints!

For the third look, Jo created a more sophisticated look inspired by that glorious yellow ochre shade that glows from so many of Vincent’s paintings of the South of France. Supple shimmering silk satin skims and flows around the body, catching and reflecting the light. A huge stylised sunflower is the only embellishment on this gown, which is paired with Harriet Wilde’s fabulous ‘Arabella’ shoes in midnight blue velvet….. the combination of golden yellow and rich blue evoking the jewel tones of  ‘Starry Night over the Rhone’ and ‘Café Terrace at Night’. A Lomax and Skinner curled feather headdress adds a little Moulin Rouge showgirl glamour to the look.

10-11 Carlton House Terrace Wedding

BEAUTY

The hair and make up for this shoot was by the amazing duo of Sylwia Kunysz and Stacey Goodwin. For the first Girl in White look, we used a soft and natural palette on the face, the hair in a soft tousled up do with some loose tendrils framing the face, working with the models own natural curls to create a relaxed look. It was good way to pay homage to the painting, giving it a modern twist. For the second look, the hair was soft and loose, the team creating a 30s inspired look with bold lip to complement the gorgeous silk ochre dress.

10-11 Carlton House Terrace Wedding

THE CAKES

For this shoot, I created four luxury wedding cakes, cupcakes, cookies and mini chocolate magnums. The main cake was a 7 tiered Van Gogh mottled deep blue baroque confection. The baroque detailing gave the cake grandeur and the yellow sugar flowers adorning the cake were in different shades of yellow. The handcrafted sugar flowers included tulips, roses, dahlias, peonies and gold leaves. The second cake was a blue gravity defying split cake  with hundreds of yellow sugar flowers seemingly cascading out of the centre. This cake was created to reflect the prolific art that poured out of  Van Gogh despite the darkness that often over took him. The other cakes were distressed and decorated with bas relief, gold leaf, wafer paper and crackled effect and symbolised the fact that art is often never perfect!

PHOTOGRAPHY

We were honoured to have one of the most sought after luxury fine art photographers in the UK, Roberta Facchini capture this shoot in all its glory. We can all agree that she has succeeded in showcasing the essence of Van Gogh’s Lucid Dreams.

SUPPLIER CREDITS

VENUE   

10-11 Carlton House Terrace SW1 5AH htttps://10-11cht.com@10-11cht

CONCEPT, PLANNING, STYLING AND CAKES

Elizabeth’s Cake Emporium https://www.elizabethscakeemporium.com 

@elizabethscakeeemporium

FLOWERS AND FLORAL STYLING

WildAbout https://www.wildabout.co.uk/ @wildaboutflower

DRESSES AND BRIDAL STYLING

Joanne Fleming https://joanneflemingdesign.com/@joflemingdesign

PHOTOGRAPHER

Roberta Facchini https://www.robertafacchini.com/@Roberta Facchini 

HAIR and MAKE UP

Sylwia Kunysz http://www.sylwiamakeup.co.uk/@sylwiakunyszmua

Stacie Goodwin www.staciegoodwinhairdressing.co.uk@staciegoodwinhairdressing

STATIONERY

Ananya Cards https://www.ananyacards.com/@ananyacards

CHARGERS, CUTLERY AND CRYSTAL

Classic Crockery https://www.classiccrockery.co.uk/@classiccrockery

RINGS

The Exquisite Collection http://www.theexquisitecollection.co.uk/ @theexquisitecollection

SHOES

Harriet Wilde https://www.harrietwilde.com/@harrietwildeshoes

Kurt Geiger https://www.kurtgeiger.com/ @kurtgeiger 

HATS

Lomax and Skinner Bespoke Millinery https://www.lomaxandskinner.co.uk/ @lomaxandskinner

Elizabeth’s Cake Emporium collaborates with luxury brand Fendi 

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Elizabeth’s Cake Emporium is immensely honoured to have been commissioned by renowned Italian luxury maison Fendi to create 12 Peekaboo luxury handbag cakes for both their Peekaboo Handbag Bar and their Pop Up Caffe in Harrods.

Fashion, food and Fendi is one of Italy’s greatest exports and all three have come together in glorious harmony at Harrods.

The late legendary Karl Lagerfeld first sketched Fendi’s first Double F logo back in 1965, in all of  three seconds, no less! The iconic insignia of the Fendi brand  has since been through hundreds of variations. It has been emblazoned on everything from BMX bikes to Kanye West’s head, and now, for the first time, the acronym of the famed fashion house has been placed on cookies, cakes and foam latte.

Fendi invited LA-based streetwear designer and street artist Joshua Vides to design both the Peekaboo Handbag Bar and Caffe interior in his trademark black and white illustration graphics, creating a contemporary monochrome dining experience . He cleverly made it sleek and Fendi monogram heavy and it delivers the most stunning visual impact. Everything,  from menus, floors, walls and plates to palette has been branded with the “FF” logo. Even taxis in the area got in on the act and they also display the distinctive black and white branding.

On the menu in the Pop Up Caffe are delicious breakfasts, cappuccinos and  filled focaccias for lunch. Larger appetites can indulge in full-course repasts of antipasti, insalate (the beef carpaccio is a house special) and mains of lasagne, aubergine parmagiana.

The one of a kind, Fendi themed wonderland pop up cafe, set to run till the end of August, has been deemed the coolest and most instagrammable pop up cafe ever by Vogue.

The pop-up Peekaboo Bar, located on the ground floor of Harrods, features a vibrant and glitzy array of handbags in bold colours and enables you to customise your own Peekaboo Mini bag with an array of mix-and-match bodies, handles and straps. There are more than 20 different handbag bodies, 25 handles (some with glitter finishes) and seven straps to choose from, epitomising customisation at its best.

The Peekaboo Handbag Cakes by Elizabeth’s Cake Emporium

After we had calmed down from the excitement of being selected to create a range of mini Peekaboo handbag cakes by Fendi, we were understandably very nervous as the enormity of the task we faced hit us.

We knew it was important for the handbag cakes to look chic, realistic and stylish, and they also had to be presented beautifully since they were to provide the only source of colour to the monochromatic colour scheme.

After a few visits to view the beautifully crafted Fendi bags at their flagship Bond Street store, we produced some drawings and our fabricator produced a prototype form. This was experimented with, and after a few trials, we produced the 12 mini Peekaboo handbag cakes, matching the vibrant Fendi colours as closely as possible.

As you can imagine, the handbag cakes were delivered to Harrods in time for the opening of the bar and caffe on the 1st of July with great care and excitement! We were very honoured and proud to see our stylish handbag cakes make their debut lined up along the length of the breakfast table for press and influencers, with most, including the photographer, assuming our hand bag cakes were the actual Fendi Peekaboo handbags.

Even the Peekaboo Bar and Fendi Cafe customers were not left out, as many often tried to pick up the handbag cakes thinking they were the actual Peekaboos! This has led to on going repairs to the handbag cakes but it gives us an excuse to keep visiting Harrods.

The Harrods Fendi Caffe is a must-visit for anyone who likes fun fashion with a side of hearty Italian food. Buon appetito.

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We are very grateful to have been given this unique opportunity by one of the most iconic and best known fashion brands in the world.

If you would like us to collaborate with you on similar or other projects, kindly contact us at info@elizabethscakeemporium.com or on 07958069116

info@elizabethscakeemporium.com

Award winning author of OPULENCIA available at http://amzn.to/1TLIIBP